Tsebo is Currently Opening Job Vacancies as Cook - Apply Now

Reference Number - TSE250325-3

Job Title - Cook

Business Unit / Division - Fedics

Job Type Classification - Permanent

Location - Town / City - Richards Bay

Location - Province - KwaZulu-Natal

Location - Country - South Africa

About Us

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
We are currently looking for a Cook to prepare meals, prepare ingredients, and to follow food health and safety procedures.

Duties & Responsibilities

Operate as part of a team with good interpersonal skills
May be required to assist with any other duties that may be outside scope of responsibility
Prepares and cooks food for special diets from recipes formulated by qualified personnel
Follow recipes
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
Assists in the preparation of salads and desserts
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
Serves food as required
Ensuring the food is delivered timeously
Performs other related duties and responsibilities as required or assigned
Attends all scheduled employee meetings and brings suggestions for improvement
Promptly reports equipment and food quality to kitchen Manager
Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
Maintaining high quality and hygiene standards as per Companies standards
Maintains maximum standards of sanitation and safety
Preparation and presentation of food
Ensuring correct portion control are adhered to
Assist with the planning of menus and stock control
Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records
Flexible to work overtime when required
Stay abreast with food trends as well as best practices
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food